bigjohn

There is many a good tune played on an old fiddle.

  • Warning! Elderly Person Blogging

    elderly1.jpg

    Creative Commons License
    This work is licensed under a Creative Commons License.

    t-blogger.jpg

    lion-2.jpg

  • Awarded by Terri. Click below for 'Island Writer'.

  • My Life and Times

    I was born in 1939 BC. That's 'Before Computers'. Luckily I survived the following events in my life, such as World War II, The London Blitz, Rationing, and worst of all... Archbishop Temple's School.

    me-poster.jpg

    me-r-book.jpg

    a-b-t-1.jpg

    During the mid 1950s I was enjoying Rock 'n' Roll and being a first generation teenager, when suddenly, just like Elvis, I found myself in uniform during 'The Cold War'...and then

    copy-me-rr.jpg

    me-w-badge.jpg

    wed-baby.jpg

    I became 'a family'. Which meant that I sort of missed the 'swinging sixties', but still managed to look a complete prat in the 70s, just like everyone else.

    copy-of-70s.jpg

    me-pit.jpg

    golf-dinner.jpg

    During the 'Thatcher Years' I lost my hair and a lot of people lost a good deal more. My career fluctuated to say the least as I was demoted, promoted, fired and hired a number of times, but still I managed to stagger on into a welcome retirement and to celebrate 50 years of happy marriage.
  • October 2011
    M T W T F S S
    « Sep   Nov »
     12
    3456789
    10111213141516
    17181920212223
    24252627282930
    31  
  • Meta

  • RSS Validated.

    valid-rss.png
  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 52 other followers

What next ? … ‘Suicide Salsa’ !

Posted by Big John on October 7, 2011

As one who loves his grub and will eat almost anything, I have never quite understood why so many people have a desire to set their mouths and stomachs ‘on fire’ by devouring dishes containing the hottest chilli peppers grown on this earth, but they do, as can be seen from this report on how contestants in a curry eating contest finished up in a Scottish hospital.

My experience of fiery food is somewhat limited on the grounds of .. “once bitten, (or should that be burned ?) twice shy”, and these days I restrict my chilli intake to adding a little sweet chilli sauce to my Chinese take-away and eating a mild chili con carne which I prepare myself.

A few years ago I was staying near a large US Air Force base in Suffolk, where most of the pubs in the area served ‘Tex-Mex’ food to meet the demand of the airmen and their families who where stationed there. A friend suggested that we give the food a try, which we did. We ordered several dishes and shared them between us. If we had known, we could have ordered just one, because they all tasted exactly the same, and the result was that we drank an awful lot of beer to try cool down our ‘scorched’ throats, but then, perhaps that’s what the pub’s landlord intended.

I must admit that, in the past, I have been foolishly tempted by friends to join them for an Indian meal, which was always a big mistake, as not only was I left with a burning tongue and tonsils, but also a searing sensation when I … Well, I won’t go into details … except to say that it’s almost impossible to sleep when you keep falling off the toilet seat all through the night.

I once knew an ex-colonel who had served in India as a young man and who would only eat the hottest curries, travelling miles to do so, along with a bloke who worked in the Gulf States for many years and craved, what he called, “gunpowder sandwiches” for his lunch: and it would seem that they would not be alone in this day and age, if our supermarkets are anything to go by; for they are packed with ready meals and sauces from Mexico, India, Thailand and other countries where the people are born with asbestos lined stomachs. Some of the dishes on sale even show how hot they rate by having little red chilli pepper symbols printed on the packages, and chilli (and other spices) seems to be an increasingly common ingredient in all sorts of familiar dishes.

In view of the fact that so many people in this country seem to want to destroy their tastebuds, I wonder how long it will be before we see the “Kismot Killer” curry brand from Edinburgh …

… flying off the shelves at Sainsbury’s ?

One Response to “What next ? … ‘Suicide Salsa’ !”

  1. Red Baron said

    Now as a Nagaphile I have to respond to some of this, though with caveats. There is a clear difference between using chillies for flavour and using them purely for heat. The Indians themselves tend not to eat curries hotter than Madras strength except sometimes in the South. Thai food is often a great deal hotter but doesn’t feel so because of the use of coconut milk but the finger chillies used are pretty lethal if taken on their own, ask anyone who’s chopped them up without gloves! In both Thai and Indian dishes chillies are used to enhance flavour and if the dish is cooked properly it works. A really hot flavoursome curry is a truly marvellous thing and you can revel in the endorphin rush. The flip side is the curry made hot for heat’s sake, this has no purpose except bravado and is not a culinary experience, I have no patience for this it seems a waste of good spices.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Follow

Get every new post delivered to your Inbox.

Join 52 other followers

%d bloggers like this: