Not much time for blogging this week as come Saturday we will be on the high seas on our way to Madeira and the Canary Islands. It’s a two week cruise and will include stops in Morocco and Portugal.
The other evening for dinner we had a Moroccan chicken dish which was flavoured with spices, pine nuts and apricots and served on a bed of couscous.
I enjoyed the meal very much, as did my wife, which is just as well as she could be eating a lot more of such food in the near future, as I’m thinking of taking her to the Atlas mountains to see what she would be worth to some Berber tribesman.
At a guess I would put her value at two camels, three goats and a donkey.
Well perhaps I’ll let her keep the donkey, as she will definitely need one to enable her to ….
… ‘talk it’s hind leg off’. 
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p.s. I believe that our cruise ship has some sort of internet service, so watch this space and I’ll post if I can.
